Cranbery Chicken

My wife made this recipe tonight and we all agreed it was a 4.75 out of 5. I liked the cranberries and the sauce was good too. Here is a link to the recipe Cranberry Chicken I also have it listed below!!

Ingredients:

• 4 (5 oz) skinless, boneless chicken breast halves
• 1/4 cup of shredded mozzarella
• 1 (10.75 0z) can condensed cream of chicken soup
• 1/4 cup white wine
• 1 cup stuffing mix
• 1/3 cup dried cranberries
• 1/4 cup melted butter

1. Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.
2. Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.
3. Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.
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