Beef Stoganoff

This is another good recipe. We gave this a 4.75 out of 5 stars!

INGREDIENTS

• 1 lb Steak, boneless sirloin; or ground beef
• 3 cups Cremini mushrooms; sliced
• 1/2 c Onion; chopped
• 1 tablespoon Butter
• 2 tablespoon Flour
• 1 c Beef broth
• 1/4 c Sherry
• 1/2 teaspoon Salt
• 1/8 teaspoon Black pepper
• 3/4 cup Reduced fat sour cream
• 4 cups Egg noodles
• 3 tablespoon Parsley; fresh, chopped

Servings

 

INSTRUCTIONS

Cut beef diagonally across the grain into 1/4 inch wide strips; cut the strips into 2 inch-long pieces.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; saute 2 minutes or until browned. Remove beef from pan; place in a medium bowl, and keep warm. Add cremini mushrooms and onion to pan; saute 4 minutes. Add cremini mushroom mixture to beef.

Melt butter in pan over medium heat. Add flour. Cook 1 minute, stirring with a whisk. Gradually add broth, stirring constantly. Cook 1 minute or until thickened and bubbly, stirring constantly.

Add beef mixture, sherry, salt, and pepper to pan; bring to a boil. Reduce heat, and simmer 4 minutes; Remove from heat; let

stand 30 seconds. Stir in sour cream.

Combine noodles and minced parsley. Serve beef mixture over noodles, Garnish with parsley sprigs, if desired