Oh this was SOOOO good this week. I added a bit more cheese than the recipe called for. I LOVED THIS!!!! IT HAS BACON!!!! Here is a link to the website. Slow Cooker Alfredo Chicken with Bacon
Slow Cooker Alfredo Chicken
Author: The Frugal Girls
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 4 Boneless Skinless Chicken Breasts, fresh or thawed
- 6 slices Hickory Bacon, chopped
- 1 jar Classico Creamy Alfredo Sauce (15 oz.)
- 1 cup shredded Mozzarella Cheese
- 4 oz. Sliced Mushrooms, drained
Instructions
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
- Cook Bacon using this trick for Perfect Crispy Bacon in Oven, then chop.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- Evenly spread Alfredo Sauce over chicken, then top with Mushrooms, Mozzarella Cheese and Bacon.
- Cook on HIGH for ½ hour {covered}, or until done.
- Garnish with fresh chopped Parsley and Enjoy!
- Optional – serve with a side of Pasta.
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