Husband's Delight

I forgot to take a picture before we started spooning it out!

My honey made this recipe tonight. We rated it a 4.5 out of 5. I really liked the cheese on top and the filling had good flavor. It did involve several steps, but it didn't seem too difficult. We had plenty to put away for leftovers, which we always enjoy. Here is a link to the recipe! Husband's Delight Oh, and we laughed at it being named "Husband's Delight" because there is no husband in the house, only two wives!





Ingredients

• 10 ounces of egg noodles
• 1 1/2 pounds of ground beef
• 1 (14.5 oz) can peeled and diced tomatoes with juice
• 1 tsp of salt
• 1 TBS white sugar
• 1 1/2 cups of sour cream
• 3 ounces of cream cheese
• 1/2 onion, chopped
• 1 cup of shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar. Simmer for 15 minutes.
4. In a separate medium bow, combine the sour cream, cream cheese and onions and mix well. In a 9x 13 inch baking dish, place half the egg noodles, then all of the meat mixture, then the cream mixture. Top with remaining noodles and sprinkle with cheese.
5. Bake at 350 degrees for 25 minutes.