Pork Chops Milanese with Creamed Spinach

This is from our meal tonight!

My honey made this tonight and it was YUMMY! We gave it a 4.75 out of 5. The spinach was very tasty and the recipe wasn't too difficult. Here is a link to the recipe on the Kraft website-Pork Chops Milanese with Creamed Spinach








Ingredients

• 6 boneless pork chops 1/2 inch thick
• 3 TBS mayonnaise
• 1 TBS dijoun mustard
• 1 packet shake 'n bake original pork seasoned coating mix (we used bread crumbs)
• 1/4 cup parmesan cheese
• 1 tsp dried oregano leaves
• 1 TBS butter
• 2 cloves garlic
• 4 oz. cream cheese
• 1 TBS milk
• 2 packages (6 oz each) baby spinach leaves
• 1 lemon cut into 6 wedges

Directions

Heat oven to 425ºF.

Pound chops between sheets of waxed paper to 1/4-inch thickness. Combine mayo and mustard. Mix coating mix, Parmesan and oregano in pie plate.

Spread 1 tsp. mayo mixture onto top of 1 chop; place, mayo-side down, in coating mix. Repeat to coat other side of chop. Place on rimmed baking sheet sprayed with cooking spray. Repeat with remaining chops.

Bake chops 12 to 15 min. or until done (160ºF). Meanwhile, melt butter in large saucepan on medium heat. Add garlic; cook and stir 1 min. Stir in Neufchatel and milk; cook 2 to 3 min. or until Neufchatel is melted, stirring constantly. Add 1/3 of the spinach; cook 2 min. or just until spinach is wilted, stirring frequently. Repeat with remaining spinach.

Place chops on platter; top with spinach mixture. Serve with lemon wedges.