Kicky Steak Strips with Rice

Jacob did the cooking tonight and made this recipe. We gave it a 4.5 rating out of 5. It was easy to make and went well with the rice. It was definitely different! Here is a link to the recipe. Kicky Steak Strips with Rice









Ingredients

• 1/2 Cup Worcestershire sauce
• 2 TBS yellow mustard
• 1 pound top sirloin steak, cut into thin strips
• 1 cup uncooked long grain white rice
• 2 cups of water
• 1 TBS olive oil
• 1/2 cup chopped sweet onion
• 2 gloves garlic, peeled and chpped
• 1 TSP pepper

Directions

1. In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
2. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover and cook 20 minutes.
3. Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over cooked rice.