Bruschetta Pork Chops

Jacob took the picture. They look better on a plate!

This happens to be a recipe that I found on the Kraft website. Jacob cooked it this evening and I have to say his looked a lot like the picture on the website. They were really good. We gave them a 4.75 rating out of 5. We did not have the sun dried tomato vinaigrette dressing, but my honey found a substitute. She used 4 TS of vinegar with 2 TBS of  sugar with some sun dried tomatoes cut into small pieces. We were all quite impressed with Jacob's cooking ability. Here is a link to the recipe! Bruschetta Pork Chops




Ingredients

• 2 butterflied pork chops (we used 6 thin pork chops)
• 1/4 shake 'n bake original pork seasoned coating mix (we used bread crumbs)
• 1 large plum tomato, chopped
• 1/4 cup sun dried tomato vinaigrette dressing
• 1/2 cup shredded mozzarella cheese

Directions

1. Heat oven to 425 degrees.
2. coat chops with coating mix as directed on package. place on baking sheet sprayed with cooking spray.
3. Bake 20 minutes or until chops are done (160 degrees F). Meanwhile, combine tomatoes and dressing.
4. Top Chops with tomato mix and cheese. Bake 5 min or until cheese is melted.