Barbecue Beef Cups

This is a picture of the barbeque cups I made!

I made this recipe last night and it turned out quite well. We all gave it a 4.5. I actually used one pound of ground beef and added a bit more barbecue sauce and minced onion. I also used muffin cups so I didn't have to worry about the biscuit dough sticking to the inside of the muffin pan. Here is a link to the recipe--Barbecue Beef Cups













Ingredients

• 3/4 ground lean ground beef
• 1/2 cup barbeque sauce
• 1 TBS dried minced onion
• 1 (12 ounce) package refrigerated biscuit dough
• 1/3 cup shredded Cheddar cheese

Directions

1. Prehead oven to 350 degrees F. Grease the cups of a muffin pan.
2. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
3. Flatten each biscuit, and press into cups of the prepared muffin pan (I used muffin cups). Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
4. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.