YES, you read that correctly. FIVE Minute Ice cream! It was delicious and scored a 5 out of 5. We used frozen pineapple to make ours, but I think we will try strawberry or blackberries next. We cut up the pineapple this morning and froze it. We wanted to try it with fresh fruit. The key is the fruit has to be frozen so when you mix it all together the cream turns to ice cream! It does work, but you do need a food processor or blender! The picture posted is from the website. I forgot to take one tonight, but when we make it again I will post a picture! Here is a link to the recipe!
Five Minute Ice Cream
Ingredients
- 1 (10 ounces) package frozen slice strawberries (you can use any fruit, just weigh it)
- 1/2 cup of sugar
- 2/3 cup of heavy cream
Directions
Combine frozen fruit and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Save immediately, or freeze for up to one week.
Approximately four servings.
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