Grilled Delmonico Steaks

This is a recipe that we made tonight! We gave it a 4.75! We were going to make it yesterday, but we had not read through the entire recipe and didn't realize the meat needed to marinate for at least 3 hours, so PLEASE make sure you give yourself enough time to marinate the meat! Really, all you have to put together are the ingredients for the marinade and then let it sit. We broiled our steaks in the oven instead of making them on the grill. We also used a top sirloin steak instead of rib eye steaks!

We found the recipe on the All Recipes website. Here is the link--Grilled Delmonico Steaks

Ingredients

• 1/2 cup of olive oil (we used corn oil)
• 1/4 cup Worcestershire sauce
• 6 TBS of soy sauce
• 1/4 cup minced garlic (we used garlic salt and not a 1/4 of a cup, we put in what we thought would be a good amount to season the steak, maybe 3 TBS)
• 1/2 medium onion, chopped
• 2 TBS salt (I used a little less)
• 1 TBS pepper
• 1 TBS crushed dried rosemary
• 3 TBS steak seasoning
• 3 TBS steak sauce
• 4 (10 oz) Delmonico (rib-eye) steaks

Prep 10 minutes
Cook 20 minutes
Ready in 3 hours 3 minutes (due to having to marinate the steak)

Directions

1. Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
2. Prick steaks on both sides with a for, and place in a shallow container with a lid. Pour marinade over steaks and cover. Refrigerate for 3 hours, or overnight.
3. Preheat an outdoor grill for medium hear, or light charcoal, and wait until the coals are completely white. Smoked wood chips may be added to the coals when ready for a smoky flavor, if you like. (We broiled ours in the oven.)
4. Remove steaks for marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.