Spicy Honey Glazed Chicken Recipe

This is a recipe that we made recently. In fact, Jacob made this all by himself. I did have to teach him how to broil chicken in an oven, but he seasoned the chicken all by himself. After I showed him how to broil the chicken, he took over and finished it himself. I believe we cooked it a bit longer than the recipe suggested, but we had some large chicken breasts and we wanted to make sure they were DONE!

Here is the link to the recipe. Spicy Honey Glazed Chicken Recipe

You will need:

• 8 boneless skinless chicken thighs (or 4 large boneless breasts)
• 1 teaspoon kosher salt 1 teaspoon fresh crannied pepper 
• 1 teaspoon red pepper flakes 1 teaspoon chili powder
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 1/2 cup honey
• 2 tablespoons apple cider vinegar

Directions:
 

1. Mix spices together and set aside.
2. Mix honey and cider vinegar and set aside.
3. Un-tuck chicken thighs so they are flat. (We used chicken breast)  Cover both sides in seasoning, set flat onto sheet pan. When all chicken as been seasoned put under broiler.
4. Cook for 5-7 minutes on one side and flip. Cook for a 5-7 minutes on other side. Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered. Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze. Add an extra swipe of honey if you like your chicken nice and sticky.
5. Take chicken out of oven and let rest for a few minutes.